| Dates: |
On demand (but summer months get booked up quickly)
Discounted courses are available between November and March
|
| Type of course: |
one-to-one or small group (maximum 15) |
| Age: |
21 + |
| No. of hours’ tuition: |
3+ hours per day (maximum 6) |
| Days available: |
Monday-Sunday, according to need |
| Start day: |
Flexible |
| Minimum no. of days: |
7 |
| Course content: |
Exam preparation for: FCE, CAE, CPE, BEC, Trinity Spoken
English, IELTS, London Chamber of Commerce |
| Tuition: |
Course director + support tutors (minimum 2 tutors per course)
Specialist tutors who are experienced in preparing students
for exams are available. |
| Training location: |
Homestay family or Miller’s Farm or Training
centre in Cromer |
| Social programme: |
Full programme of sports and social events available |
| Cultural programme: |
Organised in consultation with client and can include theatre,
cinema, concerts, churches, local cultural activities |
| Exam practice: |
Sample papers and past papers are available for students to
practise all parts of exams |
| Accommodation: |
Local homestay hosts, hotel, pub, Guesthouse, B & B. Dinner,
bed and breakfast.
(Please see accommodation page for details of cost)
|
| Insurance: |
Fully comprehensive insurance is available. Please ask for
details. |
| Transfer: |
Available from Norwich airport, bus or train station. Advice
given on travel from London airports or others and is at student’s
own cost. |
| Course cost: |
As an illustration, a one-to-one course, including 30 hours’
tuition per week, all materials, free book, homestay accommodation,
with social, cultural and sporting programme, all meals and
Norwich airport transfer costs from £500 per person per week
for 3 people. |
Three Swiss women from the same language school in Switzerland
came on a tailor-made course to help prepare them for the Cambridge
First Certificate in English examination. The course was designed
for 12 working days, starting on a Thursday and finishing on a Friday
– typical of our ability to plan a course to suit the needs
of students. The course consisted of three hours every morning of
classroom-based FCE preparation work and two hours every afternoon
of less formal, conversational practice.
The students enjoyed a full afternoon programme
of cultural and leisure activities.
